Shiitake Mushroom Burgers
Makes: 8-10 medium-sized burgers Contains: soya, minimal oil. Gluten-free (except for the buns). Ingredients: 25g dried shiitake mushrooms – soaked in a small amount of water and finely diced 6 medium white or chestnut mushrooms – washed and finely diced 50g dried soya mince (textured soya protein) ½ […]
