Chocolate Spiders


Just for fun…

Chocolate Spiders

Chocolate Spiders

These are basically chocolate crispies: 50g puffed rice mixed with 150g melted dairy-free dark chocolate (makes 15 spiders). I added 200ml soya milk and 40 ml agave nectar (1 cup in total) to the chocolate while melting, which gives a softer, more ganache-like finish. It sets less well (so is more messy!) but is a bit less bitter for the children. Spoon the mixture into cupcake cups (silicone works best) and chill until set. The legs are cooked spaghetti dredged in chocolate, the eyes are goji berries, the fangs are pumpkin seeds and the flies are raisins. Happy Halloween!

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