Daily Archives: October 30, 2013


Chocolate Spiders

Just for fun… These are basically chocolate crispies: 50g puffed rice mixed with 150g melted dairy-free dark chocolate (makes 15 spiders). I added 200ml soya milk and 40 ml agave nectar (1 cup in total) to the chocolate while melting, which gives a softer, more ganache-like finish. It sets less […]

Chocolate Spiders

Pumpkin Pie

It has taken me several attempts (and a lot of pie-eating) over the last couple of weeks to feel confident with this recipe. I hope I’m not too late posting it today (the day before Halloween) – but if you’re still not sure what to do with all that pumpkin […]